用英语写的菜谱。
kuaidi.ping-jia.net 作者：佚名 更新日期：2024-08-27
用英语写一篇菜谱
2. 白灵菇扣鸭掌 Mushrooms with Duck Feet
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Boiled Chicken with Sauce
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Chinese Broccoli with Wasabi
8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce
9. 朝鲜泡菜 Kimchi
10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北凉粉 Clear Noodles in Chili Sauce
12. 刺身凉瓜 Bitter Melon with Wasabi
13. 豆豉多春鱼 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌顺风 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk
19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21. 酱肘花 Sliced Pork in Soy Sauce
22. 金豆芥兰 Chinese Broccoli with Soy Beans
23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆酱 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27. 凉拌西芹云耳 Celery with White Fungus
28. 卤水大肠 Marinated Pork Intestines
29. 卤水豆腐 Marinated Tofu
30. 卤水鹅头 Marinated Goose Heads
31. 卤水鹅翼 Marinated Goose Wings
32. 卤水鹅掌 Marinated Goose Feet
33. 卤水鹅胗 Marinated Goose Gizzard
34. 卤水鸡蛋 Marinated Eggs
35. 卤水金钱肚 Marinated Pork Tripe
36. 卤水牛腱 Marinated Beef Shank
37. 卤水牛舌 Marinated Ox Tongue
38. 卤水拼盘 Marinated Meat Combination
39. 卤水鸭肉 Marinated Duck Meat
40. 萝卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉烧 Honey-Stewed BBQ Pork
44. 明炉烧鸭 Roast Duck
45. 泡菜什锦 Assorted Pickles
46. 泡椒凤爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳猪拼盘 Roast Suckling Pig
49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩酱鹅肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏鱼 Spicy Smoked Fish
60. 五香云豆 Spicy Kidney Beans
61. 腌三文鱼 Marinated Salmon
62. 盐焗鸡 Baked Chicken in Salt
63. 盐水虾肉 Poached Salted Shrimps Without Shell
64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65. 酿黄瓜条 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 卤猪舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鳗 Egg Rolls Stuffed with Eel
70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明虾荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪鱼 Spicy Cuttlefish
76. 鸡脚冻 Chicken Feet Galantine
77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79. 黄花素鸡 Vegetarian Chicken with Day Lily
80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 卤鸭冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 凉拌花螺 Cold Sea Whelks with Dressing
86. 素鸭 Vegetarian Duck
87. 酱鸭 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉鸡 Liquor-Soaked Chicken
90. 可乐芸豆 French Beans in Coca-Cola
91. 桂花山药 Chinese Yam with Osmanthus Sauce
92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93. 水晶鱼冻 Fish Aspic
94. 酱板鸭 Spicy Salted Duck
95. 烧椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜条 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三丝木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州凤鹅 Pickled Goose, Hangzhou Style
107. 香吃茶树菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黄凉瓜 Bitter Melon with Egg Yolk
113. 龙眼风味肠 Sausage Stuffed with Salty Egg
114. 水晶萝卜 Sliced Turnip with Sauce
115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鲫鱼 Crispy Crucian Carp
118. 水晶鸭舌 Duck Tongue Aspic
119. 卤水鸭舌 Marinated Duck Tongue
120. 香椿鸭胗 Duck Gizzard with Chinese Toon
121. 卤水鸭膀 Marinated Duck Wings
122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce
124. 水晶鹅肝 Goose Liver Aspic
125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126. 酥海带 Crispy Seaweed
127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 姜汁蛰皮 Jellyfish in Ginger Sauce
132. 韭菜鲜桃仁 Fresh Walnuts with Leek
133. 花生太湖银鱼 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce
136. 萝卜苗 Turnip Sprouts
137. 八宝菠菜 Spinach with Eight Delicacies
138. 竹笋青豆 Bamboo Shoots and Green Beans
139. 凉拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小鱼花生 Fried Silver Fish with Peanuts
143. 德州扒鸡 Braised Chicken, Dezhou Style
144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145. 熏马哈鱼 Smoked Salmon
146. 家常皮冻 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 鱼露白肉 Boiled Pork in Anchovy Sauce
150. 酱猪肘 Pork Hock Seasoned with Soy Sauce
151. 酱牛肉 Beef Seasoned with Soy Sauce
152. 红油牛筋 Beef Tendon in Chili Sauce
153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鸭丝 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西红柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪里蕻 Pickled Potherb Mustard
159. 凉拌黄瓜 Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鲍鱼红烧肉 Braised Pork with Abalone
162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170. 东坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹笋炖肉 Braised Pork with Bamboo Shoots
173. 干煸小猪腰 Fried Pig Kidney with Onion
174. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味猪手 Braised Spicy Pig Feet
178. 黑椒焗猪手 Baked Pig Feet with Black Pepper
179. 红烧狮子头 Stewed Pork Ball in Brown Sauce
180. 脆皮乳猪 Crispy BBQ Suckling Pig
181. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎猪柳 Pan-Fried Pork Filet
184. 酱烧排骨 Braised Spare Ribs in Brown Sauce
185. 酱猪手 Braised Pig Feet in Brown Sauce
186. 椒盐肉排 Spare Ribs with Spicy Salt
187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜东坡肉 Braised Dongpo Pork with Melon
189. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196. 毛家红烧肉 Braised Pork，Mao’s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211. 碳烧排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
214. 铁板什锦肉扒 Sizzling Mixed Meat
215. 无锡排骨 Fried Spare Ribs, Wuxi Style
216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 腊肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什烩肉 Roast Pork with Mixed Vegetables
233. 芥兰肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 罗汉肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九转大肠 Braised Intestines in Brown Sauce
240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳过油肉 Fried Boiled Pork with Black Fungus
245. 海参过油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 红扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸里脊 Deep-Fried Pork Filet
254. 软炸里脊 Soft-Fried Pork Filet
255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260. 溜肚块 Quick-Fried Pork Tripe Slices
261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts
Ingredients for Fried Eggs With Tomato Recipe
* 8 eggs
* 4 tomatoes, sliced
* 3 tablespoons butter
* Seasonings to taste
Instructions
1. Season the tomatoes.
2. Put butter in the frying pan.
3. Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes.
4. Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).
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红烧狮子头英语版的菜谱及做法2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
补充:这个蛋花汤应该简单一些...
EGG DROP SOUP
INGREDIENTS:
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
PREPARATION:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
蛋花汤
原料：
鸡汤四杯，蛋两只轻轻敲破，大葱两颗剁碎，四分之一茶匙白胡椒，盐少许，麻油（选加）
配制：
将鸡汤四杯入汤锅或炒锅（加水）煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入，搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。
添加葱花即可上桌。
宫保鸡丁的做法简介
Kung Pao Chicken
(Stir-fried Diced Chicken with Chilli and Peanuts)
INGREDIENTS:
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Other:
8 small dried red chili peppers
2 cloves garlic
2 green onions (spring onions, scallions)
4 tablespoons oil for stir-frying, or as needed
1 teaspoon Szechuan peppercorn, optional
1/2 cup peanuts or cashews
a few drops sesame oil, optional
PREPARATION:
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.
While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar.
Set aside.
Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.
Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.
Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.
2. 白灵菇扣鸭掌 Mushrooms with Duck Feet
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Boiled Chicken with Sauce
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Chinese Broccoli with Wasabi
8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce
9. 朝鲜泡菜 Kimchi
10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北凉粉 Clear Noodles in Chili Sauce
12. 刺身凉瓜 Bitter Melon with Wasabi
13. 豆豉多春鱼 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌顺风 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk
19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21. 酱肘花 Sliced Pork in Soy Sauce
22. 金豆芥兰 Chinese Broccoli with Soy Beans
23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆酱 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27. 凉拌西芹云耳 Celery with White Fungus
28. 卤水大肠 Marinated Pork Intestines
29. 卤水豆腐 Marinated Tofu
30. 卤水鹅头 Marinated Goose Heads
31. 卤水鹅翼 Marinated Goose Wings
32. 卤水鹅掌 Marinated Goose Feet
33. 卤水鹅胗 Marinated Goose Gizzard
34. 卤水鸡蛋 Marinated Eggs
35. 卤水金钱肚 Marinated Pork Tripe
36. 卤水牛腱 Marinated Beef Shank
37. 卤水牛舌 Marinated Ox Tongue
38. 卤水拼盘 Marinated Meat Combination
39. 卤水鸭肉 Marinated Duck Meat
40. 萝卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉烧 Honey-Stewed BBQ Pork
44. 明炉烧鸭 Roast Duck
45. 泡菜什锦 Assorted Pickles
46. 泡椒凤爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳猪拼盘 Roast Suckling Pig
49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩酱鹅肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏鱼 Spicy Smoked Fish
60. 五香云豆 Spicy Kidney Beans
61. 腌三文鱼 Marinated Salmon
62. 盐焗鸡 Baked Chicken in Salt
63. 盐水虾肉 Poached Salted Shrimps Without Shell
64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65. 酿黄瓜条 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 卤猪舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鳗 Egg Rolls Stuffed with Eel
70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明虾荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪鱼 Spicy Cuttlefish
76. 鸡脚冻 Chicken Feet Galantine
77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79. 黄花素鸡 Vegetarian Chicken with Day Lily
80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 卤鸭冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 凉拌花螺 Cold Sea Whelks with Dressing
86. 素鸭 Vegetarian Duck
87. 酱鸭 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉鸡 Liquor-Soaked Chicken
90. 可乐芸豆 French Beans in Coca-Cola
91. 桂花山药 Chinese Yam with Osmanthus Sauce
92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93. 水晶鱼冻 Fish Aspic
94. 酱板鸭 Spicy Salted Duck
95. 烧椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜条 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三丝木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州凤鹅 Pickled Goose, Hangzhou Style
107. 香吃茶树菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黄凉瓜 Bitter Melon with Egg Yolk
113. 龙眼风味肠 Sausage Stuffed with Salty Egg
114. 水晶萝卜 Sliced Turnip with Sauce
115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鲫鱼 Crispy Crucian Carp
118. 水晶鸭舌 Duck Tongue Aspic
119. 卤水鸭舌 Marinated Duck Tongue
120. 香椿鸭胗 Duck Gizzard with Chinese Toon
121. 卤水鸭膀 Marinated Duck Wings
122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce
124. 水晶鹅肝 Goose Liver Aspic
125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126. 酥海带 Crispy Seaweed
127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 姜汁蛰皮 Jellyfish in Ginger Sauce
132. 韭菜鲜桃仁 Fresh Walnuts with Leek
133. 花生太湖银鱼 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce
136. 萝卜苗 Turnip Sprouts
137. 八宝菠菜 Spinach with Eight Delicacies
138. 竹笋青豆 Bamboo Shoots and Green Beans
139. 凉拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小鱼花生 Fried Silver Fish with Peanuts
143. 德州扒鸡 Braised Chicken, Dezhou Style
144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145. 熏马哈鱼 Smoked Salmon
146. 家常皮冻 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 鱼露白肉 Boiled Pork in Anchovy Sauce
150. 酱猪肘 Pork Hock Seasoned with Soy Sauce
151. 酱牛肉 Beef Seasoned with Soy Sauce
152. 红油牛筋 Beef Tendon in Chili Sauce
153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鸭丝 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西红柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪里蕻 Pickled Potherb Mustard
159. 凉拌黄瓜 Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鲍鱼红烧肉 Braised Pork with Abalone
162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170. 东坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹笋炖肉 Braised Pork with Bamboo Shoots
173. 干煸小猪腰 Fried Pig Kidney with Onion
174. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味猪手 Braised Spicy Pig Feet
178. 黑椒焗猪手 Baked Pig Feet with Black Pepper
179. 红烧狮子头 Stewed Pork Ball in Brown Sauce
180. 脆皮乳猪 Crispy BBQ Suckling Pig
181. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎猪柳 Pan-Fried Pork Filet
184. 酱烧排骨 Braised Spare Ribs in Brown Sauce
185. 酱猪手 Braised Pig Feet in Brown Sauce
186. 椒盐肉排 Spare Ribs with Spicy Salt
187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜东坡肉 Braised Dongpo Pork with Melon
189. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196. 毛家红烧肉 Braised Pork，Mao’s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211. 碳烧排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
214. 铁板什锦肉扒 Sizzling Mixed Meat
215. 无锡排骨 Fried Spare Ribs, Wuxi Style
216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 腊肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什烩肉 Roast Pork with Mixed Vegetables
233. 芥兰肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 罗汉肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九转大肠 Braised Intestines in Brown Sauce
240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳过油肉 Fried Boiled Pork with Black Fungus
245. 海参过油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 红扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸里脊 Deep-Fried Pork Filet
254. 软炸里脊 Soft-Fried Pork Filet
255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260. 溜肚块 Quick-Fried Pork Tripe Slices
261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts
Ingredients for Fried Eggs With Tomato Recipe
* 8 eggs
* 4 tomatoes, sliced
* 3 tablespoons butter
* Seasonings to taste
Instructions
1. Season the tomatoes.
2. Put butter in the frying pan.
3. Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes.
4. Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).
答：英语菜谱如下：传统炒菜：1、北京烤鸭：roast Beijing duck.2、辣子鸡丁：saute diced chicken with hot peppers.3、宫爆鸡丁：saute diced chicken with peanuts.4、红烧鲤鱼：braised common carp.5、茄汁虾仁：saute fish slices with bamboo shoots.6、涮羊肉：instant boiled sliced mutton.7、糖醋里...
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答：一、英语范文：EGG DROP SOUP INGREDIENTS:蛋花汤 4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional).原料：鸡汤四杯，蛋两只轻轻敲破，大葱剁碎，四分之一茶匙白胡椒，盐少...
答：糖醋鸡块（Chicken in sweet and sour sauce ）三杯鸡翼（Chicken wings in three cups sauce ）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)镬仔叉烧 (Roast pork in wok)菜薳滑肉片 (Sliced pork with vegetable shoots)中式午餐 (Chinese Lunch)abalone 鲍鱼 hot pot 火锅 roast duck...
答：盐水虾 Material: live shrimp, onion, ginger.Spices: cooking wine, salt.Practices:A live shrimp with water rinse;2 green onions cut into sections, ginger shred and put it into pot, pour appropriate amount of water;3 fires to boil water, pour shrimp, boiled skim floating foam;4 ...
答：用英语写的菜谱。20 小学水平,不要错的。短一点... 小学水平,不要错的。短一点 展开 分享 复制链接http://zhidao.baidu.com/question/94063912 新浪微博 微信扫一扫 举报 2个回答 #热议# 二阳是因为免疫力到期了吗?飞扬的草地 2009-04-18 · TA获得超过133个赞 知道小有建树答主 回答量:341 采纳...
答：饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 米浆 Rice & peanut milk 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 蚵仔汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour...
答：采纳率:36% 来自团队:土豆 擅长: 英语翻译 英语考试 欧美明星 电视 为您推荐: 关于做菜的英语作文 做菜有步骤的英语作文 英语在线翻译 英语作文万能句子 英语作文字数写多了 然后做菜英语作文 做菜 英语作文 英语作文 菜谱 饺子做法英语作文 菜谱英语写番茄炒蛋 其他...
答：西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method:1. Beat the eggs lightly. Add ingredient One.2.Heat 1 tablespoon of oil in the wok. Stir-...
