用英语写寿司包饭的做法
Let's Begin
If you do not have a Japanese rice cooker, a heavy pot with lid is essential( I like Lagostina cookware). One secret is to always measure your ingredients carefully. Following is a basic sushi rice recipe for rolled sushi. Also, the type of rice you use is most important.
We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume.
Prepare Your Tezu
Your first step is to prepare your vinegar-water solution called tezu. Mix together 250 ml of water, 30 ml of rice vinegar (Marukan and Mitsukan are excellent) and 5 ml of salt.
Ingredients
(yields - 4 large rolls [futomaki] or 10 small rolls [hosomaki]) 500 ml Sushi Rice
600 ml Water
60 ml Rice Vinegar
30 ml Sugar
5 ml Salt
Wash The Rice
Wash the rice several times until the water runs fairly clear when draining. Let your wash rice strain for 30 minutes. Transfer the rice to your pot or Japanese electric rice cooker and add the measured water.
Cook The Rice
For electric rice cookers, turn on and wait for rice to finish cooking. For stove top cooking heat to boiling , cover tightly and simmer at lowest heat allowing the rice to steam for 18 minutes. You must leave it covered... no peaking!
Remove your pot from the heat and let stand covered for another 15 minutes.
Prepare Your Sushi Vinegar
Mix the vinegar, sugar and salt together in a small saucepan. Heat the mixture until the sugar dissolves, stirring frequently. Remove from heat and let your sushi vinegar cool to room temperature.
Take a wooden spatula or spoon and cut and fold the rice. Be gentle as you do not want to smash the cooked grains.
Prepare Your Mixing Bowl
Moisten your bowl with a cloth dampened with your TEZU mixture. The traditional bowl to use is the flat-bottomed wooden sushi oke or hangiri. The porous wood absorbs excess moisture and the large surface allows the rice to cool more quickly and evenly.
Put the hot rice into your mixing bowl and add 1/4 of the sushi vinegar solution. Mix with a folding motion so as to not smash your perfect sushi rice. Repeat until all sushi vinegar is used.
Fan Your Rice
After mixing, fan [electric fan will work] the hot rice mixture for about 5 or 6 minutes in order to remove excess moisture and create a glossy shine to your rice. Your rice should have a slight chewiness and be sticky to the touch.
You're Done
Et Voila! Sushilinks' perfect sushi rice – ready for rolling!
1、寿司是日本的一种特色食品，就像中国的饺子可以用汉语拼音 jiaozi 翻译一样，寿司也可以用直接用日语的罗马拼音 sushi, 如有必要，可以另外加注释性的同位语 a Japanese dish of rolls of cold rice flavoured and garnished 。
2、紫菜包饭属于写实名字，可以意译为 rice wrapped with laver
主料大米300克 胡萝卜1条 黄瓜1条 鸡蛋1个 寿司海苔3张
Ingredients 300 grams of rice and carrot 1 cucumber 1 egg 1 sushi seaweed 3
辅料苹果醋20克 盐2克
Accessories apple cider vinegar 2 grams of salt 20 grams
寿司的做法
Sushi practice
1.米用电饭煲提前煲好。胡萝卜与黄瓜刨皮。切成小长条，水烧开，放水里飞水，黄瓜拖一下开水就行，胡萝卜要2分钟，可去辛辣味
1 meters rice cooker with rice in advance. Carrot and cucumber. Cut into small strips, water boil, water, water, cucumber drag on the water, carrots to 2 minutes, can go to Xin Lawei
2.鸡蛋煎好
2 fried egg
3.切条
3 cut
4.煮好的米打散，温热时可拌入苹果醋与盐。寿司海苔上铺一层米，排上胡萝卜，青瓜，鸡蛋，卷紧长条，切成六段即可
4 cooked rice scattered, hot mix Pingguo Cu with salt. Lay a layer of seaweed sushi rice, rows of carrots, cucumber, egg roll, tight strip, cut into six segments
烹饪技巧煮米的水不要放多了，米要既熟又成粒。切寿司卷时刀要锋利
Cooking techniques to cook rice water, do not put more, rice should be cooked and into the grain. Cut sushi roll with sharp knife
答：寿司的做法 Sushi practice 1.米用电饭煲提前煲好。胡萝卜与黄瓜刨皮。切成小长条，水烧开，放水里飞水，黄瓜拖一下开水就行，胡萝卜要2分钟，可去辛辣味 1 meters rice cooker with rice in advance. Carrot and cucumber. Cut into small strips, water boil, water, water, cucumber drag on t...
答：14.韩国紫菜包饭用的米是纯的大米，制作过程中将米饭和芝麻及麻油搅匀。15.紫菜包饭是熟食，里面夹有各种菜肴，如鸡蛋、胡萝卜、菠菜、胡萝卜、猪肉松等基本食材。16.形式上没有寿司变化那么多，并且听上去和看上去都比寿司要“素”，显得稍微单一了些。17.紫菜包饭和寿司的制作区别：因为寿司的用料偏向...
答：做法：1、从超市里选购大片的紫菜，用微波炉烘半分钟。2、鸡蛋打散后，入平底锅中小火煎成蛋皮后，切成长条。3、胡萝卜、黄瓜分别切成长条。辅料可选择肉松、蟹肉柳、火腿、香肠任选一样或几样，你也可以放自己喜欢的其它好吃的。4、把大米在清水中浸泡一两个小时，蒸出的米饭要软硬适中，最好准备...
答：在做寿司饭时，米要先用清水浸泡半个小时，然后放入电饭锅中，加入与米同等重量的水，再加入寿司饭醋，开火煮熟。接着，在紫菜上涂上适量的寿司饭，铺上想要的配料，如鸡蛋、鳗鱼、黄瓜、胡萝卜等，然后将紫菜卷成圆柱状，并压实，用刀切成小块即可。这样做出的紫菜包饭寿司口感清爽，健康美味。其次，...
答：韩国紫菜饭团,顾名思义就是用紫菜包饭粒裹成圆状。韩国人称之为KIMBAP(英文叫RICE ROLL,意即饭团)。做法:我不多说了,因为上面已有人提供食谱。主要分别是日本人把米饭和醋搅混一起,但韩国人把米饭与芝麻及麻油搅匀。日本人会把寿司配日式酱油与绿芥末一起吃,但韩国人鲜少这么做,他们都只配蛋花汤吃。味道:...
答：寿司饭团做法：紫菜包饭 材料 米饭(蒸) 200克 紫菜(干) 50克 鸡蛋 150克 胡萝卜 100克 火腿肠 100克 菠菜 100克 猪肉松 50克 做法 1. 首先在温热米饭中放进盐、白芝麻、芝麻油，用手搅拌均匀，放在一边晾着 2. 蛋打散后加少许盐调味，入平底锅中煎成蛋皮后切作长条 3. 火腿、胡萝卜...
答：情迷紫菜寿司卷的做法 主料:紫菜6张,寿司米1杯,洋火腿条、腌萝卜条、黄瓜条各6条,鸡蛋1只 配料:醋1汤匙,盐1/4茶匙 做法: 1.米洗净,加水,用电饭煲煮成熟饭,取出拌入调味料。 2.烧热油三汤匙,倒入打匀的蛋液,以慢火煎成蛋皮,取出平均切成六条。[美食中国] 3.将紫菜铺平放在寿司席上,放入米饭,用勺...
