我的职校生活 英语作文

kuaidi.ping-jia.net  作者:佚名   更新日期:2024-07-17

写作思路:确立中心,围绕选材,确定重点,安排详略,选材时要注意紧紧围绕文章的中心思想,选择真实可信,新鲜有趣的材料,以使文章中心思想鲜明深刻地表现出来。具体如下:



There is a beautiful thing in everyone's heart, which embellishes our road of life, my campus life. In our hearts, it may be a bunch of flowers, a wisp of sunshine, or a sentence of warm blessings.

But in my heart it is my campus life, it in my pale life on the road rendering all the way blue sky. I love my professional - cooking, people each have their own characteristics, each have hobbies, some people love singing, some. People love to dance.

As the saying goes, "Every man has his taste." I love what life gives me, the beautiful and the ugly, the good and the bad. In my life, cooking is a great way for me to relieve stress.

The happiness and comfort it brings to me is beyond words. Whenever I cook with my classmates, I feel satisfied and happy, especially when I see my classmates holding knives and ingredients together to do their own cooking, and everyone makes different tastes.

Can taste the sour, sweet, bitter, hot, sometimes although disappointed, frustrated, also want to give up, for us little girls to learn cooking is really not an easy thing, more than the boys to turn over the pot, sometimes feel sad, why to learn cooking.

However, when I calm down and think about it, I still like cooking. Although I am tired, THE happiness is much more than the temporary bitterness. In the past, I could not turn the pot, not even stir the dishes, and could not stir a decent good dish.

Came to the job I will do mapo tofu will make dumplings, rolling, peacock head, I learned a lot of a lot, IN learning I got happiness and learning.

每一个人心中都有一种美好的事物,它点缀着我们的人生之路,我的校园生活。在大家心中,它可能是一束束的鲜花,一缕缕的阳光,也可能是一句句温暖的祝福。

但是在我心中它却是我的校园生活,它在我苍白的人生路上渲染了一路的青天。我爱我专业——烹饪,人各有特色,各有爱好,有的人爱唱歌、有的。人喜欢舞蹈。

这俗话也就是说“萝卜青菜各有所爱。”我热爱生活给予我的一切,美的丑的,好的坏的。在我的生活中,烹饪是我缓解压力的一个重要途径。

它给我带来的快乐和安慰是无法用语言表达的,每当与同学们一起做菜时,感觉到知足和快乐,特别是看见同学们拿着刀子和食材一起动手起来,各做各的,每个人都做出不同的味道。

可以品尝酸甜苦辣,有时候虽然失望过、沮丧过、也想要放弃过,对于我们小女生来说学厨真的不是一件容易的事,要比男生更努力才能翻锅,有时候感觉心酸,为什么就要来学厨。

但冷静下来想想我还是挺喜欢烹饪,虽然很累,但快乐过多于短暂的辛酸,从前的我根本不会翻锅,甚至别说是炒菜之类,根本就不会炒出像样的一道好菜。

来到了职中我会做麻婆豆腐还会包饺子、擀面、雕孔雀头,我学会了好多好多,在学习中我获得了快乐与学习。