关于法国的餐桌礼仪的英语作文《假如我是法国人》
法国人就餐非常讲究礼仪，一般用长条型餐桌，男女主人各坐餐桌两头，家中其他成员或客人在餐桌两旁按从女主人一侧向男主人一侧重要程度递减方式排列，餐具使用各种不同形状的餐刀、叉子和勺子，用餐盘就餐，桌面上只能存在一道菜，撤去前一道才能上第二道，但餐具根据本次用餐情况全部摆放到就餐人餐盘两侧，从外到里使用。一般第一道菜是开胃浓汤(soupe)，然后是冷盘(hors-d`�0�4uvre)，接着才是主菜(plat de résistance)，最后是甜点(dessert)，面包随时取用，比英美人消耗多。餐前喝利口酒，餐中水产和禽类菜配干白葡萄酒。肉类菜配干红葡萄酒，法国人消耗葡萄酒较多，几乎每餐必备，和英美法律也不同，未成年人也允许饮用葡萄酒。到法国人家中作客，则不能像到英美人家中作客一样，用一瓶酒和鲜花作礼物，等于讽刺主人家没有足够的酒，只能用一盒巧克力做礼物。法国人的就餐礼仪已经成为西方宴会的经典模式。
法国餐馆以其豪华的礼仪和风味著称，世界各大城市中最豪华昂贵的餐馆几乎都是法国餐馆，曾有英国人抱怨说：乘协和式飞机从伦敦去巴黎吃一顿饭，再乘机返回，所有旅费加到一起，也比在伦敦的法国餐馆吃一顿饭便宜。
法国是世界著名的饮食文化大国，在法国不同地区有不同的特色美食。由于法国人相当地重视美食，所以吃法国菜时所需要的餐具也是非常多的。
1、肉类料理排餐的吃法
（1）从左边开始切。
法国料理中所使用的肉有牛、猪、羊、鸡、鸭等等，种类相当多，又依调理方式分为烧、烤、蒸、煮等各式各样。一打开菜单，烤小羊排、烤鸭、焖牛肉等等各样的肉类料理
名称琳琅满目地排列在一起，而且吃法千奇百样，令人垂涎三尺。
首先必须记住的是排餐的用餐方法。排餐可说是自古至今的肉类料理代表，排餐的吃
法自然也就成为其他肉类料理的基本形式，所以最好下点功夫研究。点用牛排时，首先服
务生会询问烧烤程度，可依你所喜欢的料理方式供应。
用餐时，以叉子从左侧将肉叉住，再用刀沿着叉子的右侧将肉切开，如切下的肉无法
一口吃下，可直接用刀子再切小一些，切开刚好一口大小的肉，然后直接以叉子送人口中。
（2）重点在于利用刀压住肉时的力度。
为了轻松地将肉切开，首先就要松肩膀，并确实用叉子把肉叉住。再以刀轻轻地慢慢
地前后移动。用力点是在将刀伸出去的时候，而不是将刀拉回时。
（3）将取得的调味酱放在盘子内侧。
点排餐时，会附带一杯调味酱。在正式的场合中，调味酱应是自行取用，而非麻烦服
务生服务。
首先将调味酱钵拿到盘子旁边，以汤勺取酱料时要注意不要滴到桌巾。调味酱不可以
直接淋在牛排上，应取适当的量放在盘子的内侧，再将肉切成一口大小蘸酱料吃。
调味酱的量约以两汤匙为最适量。取完调味酱后，将汤勺放在调味酱钵的侧边，并传
给下一个人。
（4）不可一开始就将肉全部切成一块一块的，否则好吃的肉汁就会全部流出来了。如
果用叉子叉住肉的左侧却从肉的右侧开始切；会很难将肉切开。因左手拿叉子，所以从左
侧开始切才是基本。
千万不要从右侧开始切。如果太用力切，在切开时会因与盘子碰撞而发出很大的声音。
身体向前倾的姿势很难使用刀子。
（5）点缀的蔬菜也要全部吃完 放在牛排旁边的蔬菜不只是为了装饰，同时也是基于营
养均衡的考虑而添加的。国人大都会把水芹留下，如果不是真的不爱吃，最好不要剩下。
利用汤取酱料并放在餐盘内侧，放在旁边的蔬菜与肉互相交替着吃完。
Frech is one of the three well-known cuisine kingdom in the world. As a result, there are some tips we should keep in mind when having meal with French people.First and formost, it is rude to put your elbows on the dinner table, but you can put your hands on it. Besides, when you are eating, you should never hold your plate. Because that would show as if you are too hungry to eat up all the food on the plate.Another tip you should remenber is that French people are good at drinking wine, which is the necessity of a dinner. They devote particular care to matching different dishes with different kinds of wine. That is why wines are commonly more expensive than dishes at a normal banquet. You should neither complain how slow the dishes are served, nor keeping eating all the time without chatting with your neighbors. Remember that conversation is superior to anything else.作为举世皆知的世界三大烹饪王国之一，法国人十分讲究饮食。
1. 法国人用餐时，两手允许放在餐桌上，但却不许将两肘支在桌子上。
2. 法国人特别善饮，他们几乎餐餐必喝，而且讲究在餐桌上要以不同品种的酒水搭配不同的菜肴。一般来说，在法国人的餐桌上酒水贵于菜肴。而在正式的宴会上，则有“交谈重于一切”之说。这是因为法国人视宴请为交际场所，所以他们举行的宴会大都时间较长，在用餐时只吃不谈，是不礼貌的。还有人说，如果你在法国餐厅吃饭，千万别抱怨侍者上菜速度太慢——他们这样做完全是为了你和你朋友有足够的时间神聊。
Many people eat at Western,will worry "impolite." In fact,the so-called table manners is to enable the meal to meal without hindrance and destruction,and the smooth flow of useful code of conduct.Bear in mind that "neat,clean and quiet," the three principles and to be no disadvantage.
Agreed to invite the other side of the post-interim,if something happens to be late or canceled appointments,to provide advance notice to the other side.Later to attend the meeting when it is acceptable,but more than 15 minutes to the other side will not dating importance of the bad impression.In order to select their own when they want to eat food all over the menu to see if there is no idea,can you please recommend a restaurant waiter for signs of food,but to give clear that if the want to eat seafood,do not eat red Such as meat,bear in mind that everything is indecisive,apart from saying "Yes,but (not worth)" will only add to the guests the same trouble.To eat a lot of attention to details,but the fact is most of the day-to-day rituals,as long as remain calm and not big move,no sound or hinder other people's meals if already qualified.
1,the most basic principles of the tableware used by outside to inside,the completion of a post-serve dishes close to the tableware,as necessary,or will make up another knife and fork.
2,when the Meat (such as steak) should start cutting corners,finished a further cut off a piece.Do not eat or encountered some of the side dishes,it just moved to the side dish.
3,if there is something to spit out his mouth,lips Didao should take a fork or your fingers out,and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people,after the meal can be naturally.
4,encountered a class of beans or rice for garnish,you can fork left hand of horizontal ones on the disc,up a sharp fork,knife and then to the rice or beans into fork Qingbo that we can.For seasoning,but also not be able to obtain hand,may require you to the other side,do not go to stand up and take down.
5,to clean hands after eating Mozui avoid rubbing vigorously with napkins,napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.
6,even if the stool more comfortable sitting should maintain integrity and not to rely on back above.Eating when the body can be a little forward on,the arms should be close to the body so as not to hit next door.
7,each finished Diecai,such as knife and fork to release four sides,or to fight cross-leave around,very ugly.The right way is to discharge the plate and knife and fork,the fork up teeth.
法国餐桌礼仪七忌
不少人在吃西餐时,都会担心“失礼”.其实,所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏,而得以顺利流畅地进行的实用守则.谨记“整齐、清洁和保持安静”三项原则便可无往而不利.
答应对方的邀请后如果临时有事要迟到甚至取消约会,必须事先通知对方.赴会时稍迟是可以接受的,但若超过15分钟便会给对方不重视约会的坏印象.在点菜时自己应选定想吃的食物,如果看遍菜牌也没有头绪的话,可请侍应为你推荐餐厅的招牌菜,但要给明确的表示,如想吃海鲜、不吃红肉等,切记事事拿不定主意,只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦.用餐要注意的细节甚多,但其实大部分也是日常的礼仪,只要保持冷静,不做大动作,不出声响或阻碍别人用餐的话已算合格.
1、使用餐具最基本的原则是由外至内,完成一道菜后侍奉收去该份餐具,按需要或会补上另一套刀叉.
2、吃肉类时(如牛扒)应从角落开始切,吃完一块再切下一块.遇到不吃的部分或配菜,只需将它移到碟边.
3、如嘴里有东西要吐出来,应将叉子递到嘴边接出,或以手指取出,再移到碟子边沿.整个过程要尽量不要引别人注意,之后自然地用餐便可.
4、遇到豆类或饭一类的配菜,可以左手握叉平放碟上,叉尖向上,再以刀子将豆类或饭轻拨到叉子上便可.若需要调味料但伸手又取不到,可要求对方递给你,千万不要站起来俯前去取.
5、吃完抹手抹嘴切忌用餐巾大力擦,注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可.
6、就算凳子多舒服,坐姿都应该保持正直,不要靠在椅背上面.进食时身体可略向前靠,两臂应紧贴身体,以免撞到隔壁.
7、吃完每碟菜之后,如将刀叉四边放,又或者打交叉乱放,非常难看.正确方法是将刀叉并排放在碟上,叉齿朝上.
答：西餐商务礼仪英语范文篇一 Difference of table etiquette between eastern and western cultures There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. ...
答：下面是我提供的关于各国的餐桌礼仪英语作文，供大家参考!希望对大家有所帮助!中国的餐桌礼仪【1】Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial.Besides, in decent restaurants, you can always ask for a pair ...
答：Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said...
答：写作思路：把中国餐桌礼仪交待清楚，主要是写有关公筷的阐述。If you wish to have your rice to go with other dishes， you should say so in good time， for most of the Chinese choose to have the staple food at last or have none of them at all.如果你想拥有你的大米去与其他菜，...
答：Dining etiquette in Germany It is good etiquette to remain standing until shown where to sit.Table manners are continental - fork in left hand and knife in right.Do not begin eating until the host signals to do so.It is bad etiquette to rest elbows on the table.Try and cut ...
答：As soon as you are seated,open your napkin and place it on your lap.the napkin keeps on your lap(except for use) until the end of the meal.If you need to leave the table for a while,you may leave the napkin on your chair.When the meal is finished,palce your napkin ...
答：Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton...
答：不同的餐桌礼仪英语作文 Different countries have different manners. If you are invited to an American friend's house for dinner, you'd better follow the following rules.First of all, you should arrive on time. You know, in the USA, people go to dinner neither too early nor too...
答：中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷，而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会，人是至尊，并且妇女...
答：一个有教养的人，就餐时必然有良好的举止，如：进餐时，取菜一次不要太多；吃东，中，华代，笔网，西时，要闭嘴咀嚼；口内有食物时，切勿说话；用餐时，咳嗽打喷嚏应侧身掩口；品茶和饮咖啡都应小口啜饮，不可大口吞咽；敬茶要双手恭敬地端起茶杯等餐桌上的礼仪细节。每个人的生活都离不开一日三餐...
