日本寿司的英语翻译，谁会啊！
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour."
There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand formed clumps of rice called nigirizushi; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.
在日本料理，寿司醋饭，通常超过其他成分，包括鱼，各种肉类，蔬菜。在日本，寿司有时是误解意味着原鱼本身，甚至任何新鲜raw-seafood菜。在日本，生鱼片刺身仅被称为是有别于寿司，生鱼片是作为生鱼片的组成部分，而不是大米的组成部分。字寿司本身是从过时的语法形式的一个词，不再被使用在其他情况；实际上，寿司”这是酸的。”
有各种类型的寿司寿司海苔卷：内（干燥和压层片海藻或海藻）称为makizushi或卷；做成的寿司配料铺手形成团块米饭叫nigirizushi；配料塞进一个小袋子油炸豆腐称为inarizushi；和配料曾散落在一碗寿司饭所谓的chirashi-zushi。
Japanese cuisine或者Japanese cooking都可以
但是Japanese cuisine更正式一些，也更常用；如果用于口语，则Japanese cooking就可以了
寿司是一种带菜码的米饭团,是一种最具有代表性的日本民族料理,它是米饭、鱼、醋巧妙组合的结晶.
Sushi is a kind of rice topped with vegetables. It is a spetacular combination of various ingredients including rice, fish and vinegar and is the most representative Japanese cuisine.
两千多年前,寿司曾经用中国的汉字"鮨"、"鲊"表示过,但当时这两个汉字的意思有所不同."
Over 2,000 years ago, sushi once was written using Chinese characters "鮨" and "鲊". But at that time the meanings of the two characters actually varied.
"鮨"最初出自公元前5至公元前3世纪的<尔雅>字典里,指腌咸的鱼贝、肉类食品,尤其指腌咸的鱼;
"鮨" initially came from Yi dictionary around the 5th to 3rd century BC, referring to salted fish, shellfish and meat foods, particularly salted fish;
"鲊"最早出现在两千多年前<说文解字>字典里,指把米饭、鱼、盐放在一起,经腌制发酵后,产生一种酸味的鱼,是(熟)寿司的意思.
"鲊"first appeared in the dictionary of Shuowenjiezi ("Explaining Simple and Analyzing Compound Characters") more than 2,000 years ago. It refers to the process of putting rice, fish and salt together and letting the pickles ferment to create a sour favoured fish. It actully stand for what we count as cooked sushi today.
Sushi
sushi
Sushi is a kind of code of rice dishes Mission, is a most representative of the Japanese nation cuisine, it is rice, fish, vinegar ingenious combination of crystallization. Over 2,000 years ago, China sushi once the Chinese character "鮨", "Planning "said, but at that time the two Chinese characters meaning different."鮨"initially came from BC 5 to BC three century <Yi> dictionary, refers to a salted fish shellfish, meat products, in particular that a salted fish; "Planning" first appeared in more than 2,000 years ago <Shuowenjiezi> dictionary, refers to the rice, fish, salt together, the pickle fermentation, creating a sour fish is ( cooked) sushi mean.
The sushi is a kind of rice regiment which takes vegetables code, is a kind of Japanese race cuisine which has a representative most , it is the crystallize of the skillful combination of the rice, fish, vinegar.More than 2,000 year ago, the sushi once used the Chinese characters of China\"鮨 \", \"鲊 \" once meant, but the meaning of these two Chinese characterses had a dissimilarity at that time.\"鮨 \" Comes from at the beginning before A.D.5 went to a 3rd centry B.C. of<尔雅 >dictionary inside, point pickle salty fish shell, meat food, particularly point pickle salty fish;\"鲊 \" appeared in more than 2,000 year agos< say the text the solution the word> the dictionary at the earliest stage, pointing to put rice, fish, salt together, after preserving ～ in salt fermenting produced a kind of fish of acerbity, is(familiar) the meaning of the sushi.
酒和酒酒糟更近几年，糀或使用，加快寿司发酵样的方式向许多方法采用即制[25]。建于17世纪，将使用醋的零星病例。由冈本安崇』到『口难波，“医生说年恩波zempo松本（1673年-1680年）发明了醋的寿司，寿司松本说，”但与野光俊据“寿司松本”，没有其他物质有关，因为有一个寿司碟醋，形成了早期恩波“并不认为自己是发明人”的说法。谁是谁发明以外，寿司醋使用，也与醋的先进技术来啤酒，吃不等待获得在醋发酵酸度最后，“寿司很快”寿司将诞生。
“巫术鲊大米而采取的机构，”柳多留』（1829年，1827年是他的短语），但握是初出文学。寿司的发明是“鲊atae
hyoue”中国也atae
hyoue店，“寿司松（俗称商标原来寿司神童）”据说是松五郎屋太（江户式寿司更多信息）。据『谩稿』卫地，在此之前，江户寿司时，主导了在关西新闻界式寿司，寿司和生，充满了炒作市场迅速edokko只有江也不是结束关西文生“鲊户”是一个店销售。天保一年（1844年）结束兜售稻荷寿司“卖出秋千”，这也似乎。通过这个已经建立和寿司卷，江户时代的结束时间是，我会听到恢复，一个流行的寿司，但今天最后的足迹，是不是最后一次。
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