介绍牛肉面英语作文,在140字左右
Frist cut up two tomatoes and cut up some beef .
Next put some noodles in boiled water .add two teaspoons of honey to the bowl .
Then mix them up.
Finally pour them into the bowl.
This hearty dish is a handicraft masterpiece. Hand-pulled noodles hail from the wild, sandy lands of northwest China. Noodle masters beat, fold and pull a flour-based dough, turning it into hair-thin noodles faster than most people can decide what to order. A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions. Another popular derivation is knife-sliced noodles, or Dao Xiao Mian. To make this, the chef slashes chunks of dough in boiled water with eye-opening speed to make shorter, thicker and wider noodles.
Lanzhou beef noodles was founded in Guangxu years, the Department of the elderly MA Bao-Hui son first, in the near century long years, to a bowl and renowned Jincheng to rotten meat, flour quality and fine reputation of Chinese and foreign, to enter the country. During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts. Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop. However, one out of Lanzhou beef noodles on , it is necessary to get the real authentic or in Lanzhou beef noodles. Visitors to the Maryland deserve a taste.
Lanzhou beef noodles about "one-ching, II white, three red, four green, five yellow", or beef-ching gas liquor color incense; radish pure white tablets; red chili oil floating; coriander, fresh green ; noodles are silky yellow permeability. Noodles according to thickness can be divided into the big wide, wide, thin, two small, capillary, leek leaves, bridge types, such as wheat spinulosa. Noodles by hand drawing the scene into a bowl of less than two minutes to do a good job, and then doused with good tune beef soup, white films, transferred on the red chili oil, green , coriander, food is the wow.
网上有一个ppt介绍兰州拉面的，是英文版，你可以去看一下。
介绍牛肉面的英语作文如下：
The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market. Customers who want to taste their noodles must pay up to 2,000 yuan and even make an appointment beforehand.
目前台湾一家名为“牛爸爸牛肉面”的餐馆拥有市场上最昂贵的牛肉面。顾客想尝尝这么一碗牛肉面，需要花费2000元，甚至还需要提前预定。
The 688 Beef Bowl restaurant is not particularly big. It offers seven different flavors of beef noodles, priced from 100 yuan to 2,000 yuan. Wang Congyuan founded the beef noodle restaurant in 1990.
据悉，“牛爸爸牛肉面馆”并不是很大。该面馆提供七种不同口味的牛肉面，售价在100元到2000元不等。老板王聪源在1990年创办了这家牛肉面馆。
About five years after opening, the restaurant started to become very popular. Wang began to do research about how to make beef noodles even more delicious and delicate. From the beef itself to the china in which he serves it, Wang has devoted himself to making the very best beef noodles.
在大约开张五年之后，面馆开始变得受欢迎起来。王老板开始专心研究怎么能做出更美味、更精致的牛肉面。从牛肉食材的选取到瓷器餐具的选取，王老板都专心致力于做出最美味的牛肉面。
Now, all the beef Wang uses is imported from Japan, Australia, the U.S., Brazil etc. Each cut of beef gets trimmed in a certain way, and the soup Wang uses has six different flavors, all prepared from different body parts of the cattle.
现在，王老板选取的牛肉都是从日本、澳大利亚、美国和巴西等国家进口而来的。每块牛肉都以特定方式精心处理，而牛肉汤共有六种不同的口味，牛肉也分别取自牛身上的不同部位。
Wang's beef noodles are now regarded as legend in the food industry. Many customers come to Taiwan for the express purpose of trying the beef noodles from 688 Beef Bowl.
王老板的牛肉面被誉为食物界的一大传奇。很多顾客都是专程慕名而来品味＂牛爸爸牛肉面馆＂的牛肉面的。
The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
答：正文：Clean the skin of beef, cut it into small pieces, then put it into the pot, and then put it into the pot with cold water. The water should not exceed the beef part. Add some scallion and ginger, bring the cooking wine to a high heat and boil it for a while.将...
答：介绍牛肉面的英语作文如下The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market Customers who want to taste their noodles must pay up to 2，000 yuan and even；妈妈做的牛肉面颜色非常好看，而且十里飘雪记得有一次，我放学回家，刚到家门口就闻到...
答：Fenghua beef noodle has been more than 100 years of history. Legend has it that in the late Qing Dynasty years, Xikou in Fenghua has a cow butcher for the butcher (the name is not test), the rest of the offal of bovine bone home, the first wash, and then add the spice...
答：Noodles by hand drawing the scene into a bowl of less than two minutes to do a good job, and then doused with good tune beef soup, white films, transferred on the red chili oil, green , coriander, food is the wow.网上有一个ppt介绍兰州拉面的，是英文版，你可以去看一下。
答：兰州牛肉面最早始于清嘉庆年间，甘肃东乡族马六七从河南省怀庆府苏寨村（河南博爱县境内）国子监太学生陈维精处学习小车牛肉老汤面制作工艺后带到兰州，经陈氏后人陈和声、回族厨师马保子等人的创新、。改良牛肉面后，以“一清（汤）、二白（萝卜）、三绿（香菜蒜苗）、四红（辣子）、五黄（面条黄亮）”...
答：牛肉面制作过程英语作文 First wash and cut the beef into pieces, then heat it in the pot, blanch the bleeding water, skim the floating powder and take it out for standby. Then heat the pot with cold oil, saute ginger and garlic until fragrant, then stir fry the beef, a ...
答：Frist cut up two tomatoes and cut up some beef .Next put some noodles in boiled water .add two teaspoons of honey to the bowl .Then mix them up.Finally pour them into the bowl.
答：My favorite food is beef noodles.
答：salt overnight, then combine the beef with all other liquid and the spices into a medium sized saucepan, bring to boil and simmer for two minutes. Then turn to low heat and cook for two hours, finally refrigirating it and prepare to serve with pre-cooked noodles.望采纳~
答：我们的镇以牛肉面出名 Our town is famous for its beef noodles.我们的镇以牛肉面出名 Our town is famous for its beef noodles.
